And mix them all together... Ok no, don’t mix lime and corn together, but do get excited about this delicious grilled corn recipe! This was a recipe that was made every time we went out on the lake with my in-laws, with a home-made charcoal grill that consisted of charcoals and a grill grate.
But for those of you with a REAL grill at your house, you can make it at home, just the same.
Cast of Ingredients (PW style):
Step 1) Get your fluffy white kitty with razor sharp teeth to husk the corn for you:
Step 2) After your corn is de-husked (a la kitty) and rinsed, grill corn for about 7-8 minutes until it has pretty grill marks on it. While corn is grilling, mix together 1 part salt, 1 part pepper to 1 part cayenne. (If you like things HOT, you can up the cayenne!)
Step 3) Cut lime in half and dip into cayenne/S&P mixture
Step 4) Rub the lime over the corn while squeezing the lime slightly to release some of its juices.
**Disclaimer: The more cayenne you put, the more Angelina Jolie your lips will look (and feel!)**
