Today is a good day.
A day that started off with new beginnings and cream cheese. Pumpkin Cream cheese. I don't know if you remember or not, but I kinda have a thing for cream cheese. And pumpkin. Some people call it an obsession. And I wouldn't call them a liar.
So it is about time I combined the two most wonderful foods on earth to start my day right.
I could have jumped in the bowl of cream cheese and swam around in it. It would have been glorious. And hard to swim in.
Instead I slathered it on a whole wheat english muffin so that they would cancel each other out and I could call it "low fat".
I win. You can too.
Pumpkin Cream Cheese
4 oz reduced fat cream cheese, softened
1 tsp cinnamon
3 Tbsp canned pure pumpkin
2 Tbsp brown sugar
1 tsp vanilla extract
Stir all ingredients until creamy and pumpkiny throughout. Slather on everything and enjoy!