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And do exactly as it said, eat more kale. Like, every day if possible.
This salad is amazing. And I can say that because I didn't make it up. Make it. Eat it. Love it.
Kale Salad with Chili Lime Vinaigrette
2 cups kale, chopped
1 tsp salt
1 cup spring mix
1/4 cup grated parmesan cheese
1 avocado, sliced into cubes
1 orange, peeled and cut into segments
1/4 cup rasins
for the vinaigrette:
1 tsp sesame hot chili oil
1 tsp ancho chili powder
juice of 1/2 lime
1 tbsp honey
1 tbsp dijon mustard
Put kale in large bowl, pour 1 tsp salt over kale and massage with clean hands for 1-2 minutes until kale reduces in size and is more tender. Add spring mix, cheese, avocado, orange and rasins. Add vinaigrette and enjoy!