My sweet dumpling Lucy is 9 months today!
They are easy, fun, and super delish.
Pesto Chicken Kabobs
2 large boneless, skinless chicken breasts
3 tbsp prepared pesto
1/2 lemon, juiced
1 tsp garlic powder
Cut chicken into cubes. In a bowl, add chicken, pesto, garlic powder, and lemon juice and toss until well coated. Marinate for up to 1 hour.
Skewer on kabob sticks with your favorite veggies. (I use tomatos and zucchini.) Grill at 450 degrees for about 10 minutes, turning twice to char all sides.