Tuesday, June 25, 2013

Pesto Chicken Kabobs

My sweet dumpling Lucy is 9 months today! 

I will be sharing our favorites later, but in the meantime wanted to share a quick weeknight dinner idea with you.

They are easy, fun, and super delish.

Pesto Chicken Kabobs
2 large boneless, skinless chicken breasts
3 tbsp prepared pesto
1/2 lemon, juiced
1 tsp garlic powder
Assorted veggies

Cut chicken into cubes. In a bowl, add chicken, pesto, garlic powder, and lemon juice and toss until well coated. Marinate for up to 1 hour.

Skewer on kabob sticks with your favorite veggies. (I use tomatos and zucchini.) Grill at 450 degrees for about 10 minutes, turning twice to char all sides.